| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 05:00pm to 11:00pm |
227 W Lockwood Ave
635 Washington Ave
2617 Washington Ave
1535 South Eighth
2005 Locust St
Zucchini Rolls
Grilled zucchini slices stuffed with feta & fresh herbs
| $7.00 |
Hummus
With feta and kalamata olives & served with pita bread
| $8.00 |
Chorizo Stuffed Dates
Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce
| $9.00 |
New Orleans Bbq Shrimp
New orleans style with oil & spices, over french bread
| $9.50 |
Carpaccio
Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points
| $10.00 |
Cheese Plate
Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers
| $12.50 |
Mixed Grill Kabob
Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette
| $13.00 |
Featured Soup
Ask your server for daily selections
| $4.00 | |
| $5.00 |
House Salad
Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion
| $6.00 |
Caeser Salad
Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons
| $7.00 |
Blue Iceberg
Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato
| $8.00 |
Goat Cheese Salad
Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette
| $9.50 |
Pear Endive Salad
Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction
| $9.50 |
Salmon Frazer
Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice
| $23.00 |
Lobster Boil
Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage
|
Market Price |
Fresh Fish Special
Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus
|
Market Price |
Blackened Fish Special
Topped with sesame dressing and served with red beans & rice and sesame slaw
|
Market Price |
Pork Schnitzel
Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus
| $19.00 |
Chicken Special
Ask your server for our featured chicken special
| $19.00 |
Strip Steak
12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries
|
Market Price |
Filet Mignon
8oz. Filet pan served & topped with bearnaise sauce
|
Market Price |
Asparagus Pasta
Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese
| $18.00 |
Pasta Special
Ask your server for our featured pasta special
|
Market Price |
Meatloaf Plate
Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy
| $16.00 |
Curry Tofu Stir-Fry
Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice
| $16.00 |
Sweet Potato Enchiladas
Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice
| $17.00 |
Steak Burger
Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings
| $12.00 |
Blood Mary
vodka, housemade mix & celery bitters salted rim
| $7.00 |
Pimm's Cup
pimm's no# 1, fresh lemon, bitters & ginger beer
| $9.00 |
French Seventy Five
gin, fresh lemon, sugar, cava
| $9.00 |
Mimosa
fresh o.j. & cava
| $7.00 |
Capirotazo
agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper
| $11.00 |
served on english muffin with breakfast potatoes
Cape Cod
two poached eggs, grilled asparagus, crab, capers & hollandaise
| $14.00 |
Classic
two poached eggs, smoked canadian bacon, capers & hollandaise
| $12.00 |
Hemingway
two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise
| $12.00 |
The L.B.T
two poached eggs, lobster, bacon, tomato, capers & hollandaise
| $16.00 |
your choice of:
Margarita
slow roasted tomato, fresh mozzarella & pesto
| $11.00 |
Roasted Mushroom
with emmentaler & arugula
| $11.00 |
Denver
ham, onion, bell pepper & cheddar cheese
| $11.00 |
Eggs Your Way
two eggs cooked your way with breakfast potatoes, bacon and toast
| $9.00 |
Chilaquiles
house made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans
| $10.00 |
Breakfast Sandwich
your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes
| $9.00 |
House Salad
mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette
| $5.00 |
Caesar
crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing
| $6.00 |
Blue Iceberg
iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions
| $7.00 |
CASAL GARCIA, rose, NV, Portugal
| $7.00 |
CLIFFORD BAY, sauv blanc. 2012, Marlborough, NZ
| $8.00 |
RAPIDO, pinot grigio, 2012, Trivento, IT
| $8.00 |
RUDI WEST, riesling, 2013, Mosel, GR
| $8.50 |
PINE RIDGE, chenin blanc, 2012, oakville, CA
| $8.00 |
SEAN MINOR, chardonnay, 2013, Central Coast, CA
| $8.00 |
HEALDSBURG RANCHES, chardonnay, 2013, Russian River, CA
| $10.00 |
THE OTHER WHITE, blend, 2011, Lodi, CA
| $9.00 |
SEAN MINOR, pinot noir, 2013, Central Coast, CA
| $9.00 |
STERLING, merlot, 2011, Sonoma, CA
| $8.00 |
SHEBANG, zin/ grenache, NV, California
| $10.00 |
HEALDSBURG RANCHES, cabernet, 2011, North Coast, CA
| $8.00 |
ALTOS LAS HORMIGAS, malbec, 2012, Mendoza, AT
| $9.00 |
CONVIVIO, blend, 2012, Alexander Valley, CA
| $9.00 |
TAYLOR FLADGATE LBV, port, 2007, Douro Valley, PT
| $8.00 |
TAYLOR FLADGATE 10 YR. TAWNY, port, NV, Douro Valley, PT
| $12.00 |
BULLER'S MUSCAT, NV, Victoria, AUS
| $10.00 |
LUNETTA PROSECCO, NV, Veneto, IT
|
187 ml |
$9.00 |
SARACCO MOSCATO D'ASTI, 2012, Piedmont, IT
| $12.00 |
SEGURA VIUDAS BRUT, cuvee, Cava, SP
| $7.00 |
DOMAINE CHANDON BRUT, NV, Yountville, CA
|
187ml |
$12.00 |
Frazer's Fashioned 2.0
bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse
| $10.00 |
Dolce Fuego
ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder
| $11.00 |
Smoke Wagon
bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke
| $12.00 |
Amaro Never Dies
rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters
| $11.00 |
Root Jack
rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters
| $10.00 |
The Five Points
irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters
| $10.00 |
Three Whiskey
house blend of whiskeys, sugar, bitters, ice
| $12.00 |
Capirotazo
agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper
| $11.00 |
Fine & Dandy
cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters
| $11.00 |
all below items come with choice of sesame slaw, house cut fries or red beans & rice
The Steak Burger
ground in house from premium beef with lettuce, tomato & red onion
| $9.00 |
B.L.T
crisp bacon, lettuce, tomato, russian dressing, on white toast
| $8.50 |
Turkey Avocado Wrap
house smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla
| $8.50 |
Veggie Gyro
hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread
| $8.50 |
Greek Salad
tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt
| $8.50 |
Blackened Chicken Salad
mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette
| $10.50 |
Blackened Fish of The Day
served with red beans & rice and sesame slaw
| $13.00 |
Salmon Frazer
Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice
| $13.00 |
Breakfast Potatoes
| $3.00 |
French Fries
| $4.00 |
Bacon
| $3.00 |
Fresh Fruit
| $4.00 |